Michael Fischer has been a restaurant broker and consultant in Sydney for the last fifteen years. I have been a restaurateur for more than 35 years including having owned and operated Barnaby's Waterfront Restaurants in Parramatta and Lansdowne. During those years, I was also President of the Restaurant and Catering Association for nearly 10 years. I know the complexity of the decisions you have to make with regard to putting your business onto the market. Here are some questions to answers you may be asking yourself – but remember that whilst this may be the first opportunity you have to sell your business, it won't be ours.
My business is to make sure that you get it right the first time.
