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Chicken Treat is a hugely popular brand born in Western Australia.  First serving up our lip-smacking rotisserie chicken in 1976, we now have 50+locations across Western Australia. Our immediate brand recognition andcommitment to quality and excellence in all areas has made us one ofthe fastest-growing and best food franchises. We are GROWING and arelooking for Franchise Partners to open our popular restaurants furtherthroughout WA! As a Chicken Treat Franchise Partner, our parent company CraveableBrands will take you under their wing. Their collective experience coversevery aspect of owning a franchise, and your extended Craveable Brandsfamily includes Red Rooster, Oporto, and Chargrill Charlie’s so you’ll bepart of a network that knows about fast food franchise opportunities. Thatmeans you get to access a proven process to set your franchise up forsuccess.
Chicken Treat image Chicken Treat
The Ogalo story started with an idea to provide Australians with a home style taste that gave every meal its own character without compromising on our delicious and healthy quality – It's not fast food.... Just great food much quicker!
Nelson Lima image Nelson Lima
Our philosophy is simple - provide delicious food and treat everyone like family. Established in 1986, the stong focus has always been on fresh, flavour-some food coupled with a youthful, fun and vibrant experience.
Oporto . image Oporto .
A staple Australian brand for decades, the modern Red Rooster draws from its well-loved history while moving into its modern and innovative future. Australian-owned since the 1970s, Red Rooster has always been an Aussie icon. Red Rooster isn't just any chicken place; it's been a whole journey of transformation! We're talking about spicing up our restaurant designs, bringing in the latest tech both in the restaurant and for our customers, and whipping up some exciting new dishes. Our menu is a celebration of chicken in every way you can imagine. But hey, Red Rooster is so much more than your typical chicken joint. We're an Aussie legend, almost hitting that 50-year mark. Now, here's a thought for you: How about grabbing a slice of Red Rooster's exciting future? Over the years, we've turned hundreds of people into proud business owners. Our restaurants have been the launchpad for thousands of team members, all dedicated to serving our customers the yummiest roast chicken and burgers, year after year. With over 360 restaurants spread across Australia, getting a Red Rooster franchise means you're getting a piece of a brand that's deeply trusted by Australians, a brand that's part of their daily lives. But wait, there's more! When you join Red Rooster, you're backed by a super talented team. Our franchising, property, construction, and supply chain pros are all geared up to help you hit the ground running. And that's not all – our training, operations, marketing, and product development teams are always there to make sure your store keeps shining bright, now and in the future. While other brands and products have come and gone, Red Rooster just keeps on growing, bit by bit, every year. So, what do you say? The Rooster's Calling, and it might just be calling for you!  
Red Rooster image Red Rooster
The Cheesecake Shop started with just one store in the inner-west Sydney suburb of Rozelle in 1991 and has now grown to be an international success with over 225 cake bakeries and over 2000 employees across Australia, New Zealand and the United Kingdom. Nearly all of our shops are independently owned and operated by skilled franchisees, most of which have been with us for many years. The franchised structure of the business together with the disciplined procedures and recipes helped create a consistency of quality that has led to 'The Cheesecake Shop' brand achieving exceptionally strong consumer awareness and preference. In 1997, The Cheesecake Shop was acknowledged by its peers in the world of franchising by being awarded the prestigious 'Franchise System of the Year' in Australia. To ensure that The Cheesecake Shop brand remains as relevant and loved today and in the years ahead as it has been in the past, stores are progressively updated and in 2009, a brand refresh initiative was launched. The refresh saw the herald of the modernisation of the brand and signage together with an upgrade of the retail shop fronts to incorporate a clean new look with state of the art refrigeration. In 2016, a bakery refurbishment initiative commenced which modernised the back-of-house operations to maintain product quality, efficiencies and consistency by the network of more than 200 franchises. Ken Rosebery is the Managing Director and is supported by a professional management and franchisee support team. Along the way the business has grown and evolved into a sophisticated and profitable modern enterprise. In addition to the franchising business, an ingredients supply operation was established, called United Network Suppliers, to support the retail bakeries. The headquarters of the business is now located in an office and warehouse complex at Fairfield East in Western Sydney (NSW Australia) and new franchisees are trained in the on-site bakery and retail store front. Today the brand is synonymous with immaculately presented, hand-crafted delicious cakes, loved by a generations of Australians and New Zealanders.
Nick Avgerinos image Nick Avgerinos